Fresh, Local Fruit
we partner with local farms and all of our pops are hand-crafted for fresh and wonderful flavors and textures.
as farmers, buying local is important to us and we knew it needed to be an integral piece of our ice pops. because we are buying most of our ingredients locally, many of our ice pops are seasonal...following the growing season.
Each fruit undergoes a different process to become a pop.
finally the super secret recipe is made, it gets poured into the pop molds, sticks go in, they spend a little time in the freezer,
package - label - VOILA!
fruits and berries are first washed and dried
then strawberries are hulled, peaches are pitted, apples are cored
and depending on the effect we are going for...
the fruits are then mashed or juiced
A fun, Healthy treat
we use only the freshest fruit, straight from the vines and branches, for great flavors and healthy ingredients we know we can trust
pairings with Healthy choices loaded with Antioxidants, Vitamins
our pops have a low water content, so they won't melt as fast, but it also means there is even more fruit and healthy ingredients packed into each bite.
we don't use a lot of sugar, many of the fruits are naturally sweet, and we try to preserve the natural flavor of the fruits. Some of our recipes use honey instead of sugar, or a combination of the 2.
all of our pops are currently Vegan.
Perfect for kids
mini pops are the perfect size for kids or sampling for an event
more information coming soon!
Making the pops
creativity in the kitchen
History of the Ice pop
the story of
"frozen ice on a stick"
~ Paletas ~ Ice Pops ~ Ice Lolly ~ Icy Poles ~ Freeze Pops ~ Foxy Pop ~ Freezies ~ ~ Ice Candy ~ Chihiro ~ Potong ~ Popsicle ~Tip Top ~
No matter what you call them, Ice Pops are a fabulous treat with a long history, and there is some form of ice + fruit in every culture.